Bitter Marty
🥄0
Stir Gin, Dry Vermouth, Salers Gentiane, Absinthe with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine all components over ice and stir.
- Pour the mixture through a strainer into a coupe or martini glass.