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Bitter Margarita

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A margarita with a bitter, smoky edge: tequila and mezcal, orange liqueur and red bitter liqueur, sharpened by lime and rounded with a little agave. The Tajín rim adds a savoury, seasoned bite to each sip.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Moisten the outside edge of a rocks glass with lime or orange juice and dip it into Tajín to rim the glass.
  2. Add the tequila blanco, mezcal, triple sec, red bitter liqueur, agave syrup, lime juice and saline solution to a shaker with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the rimmed glass.

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