Bitter Crush
0
There is more Aperol than white rum here, so it leans bittersweet, with a little lemon juice, sugar and orange bitters to sharpen and round it, and a lemon twist on top. Stirred and served in a highball glass.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1⁄2 tsp
to taste
2 dash
60 ml
1 twst
as garnish
1 tsp
45 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a highball glass by filling it with crushed ice.
- Mix sugar into the lemon juice until dissolved.
- Combine all ingredients in the glass and stir well.
- Top up with more crushed ice if needed, then garnish and serve.