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Bitter Crush

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Stir Sugar, Lemon Juice, Aperol, White Rum with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1⁄2 tsp
to taste
Orange Bitters
2 dash
Aperol
60 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
1 tsp
White Rum
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass by filling it with crushed ice.
  2. Mix sugar into the lemon juice until dissolved.
  3. Combine all ingredients in the glass and stir well.
  4. Top up with more crushed ice if needed, then garnish and serve.

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