Bitter Cold (2)

Name: Bitter Cold (2)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Caramel Syrup; 2 dash Cinnamon Bitters; 60 ml Brandy; 15 ml Lemon Juice; 15 ml Cynar

Brandy and lemon juice with Cynar's bitterness, caramel syrup for sweetness and a little spice from Angostura and cinnamon bitters. Shaken and served in a coupe; created by Ryan Manka at Cobble Hill Restaurant in Cedar Rapids, Iowa.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Strong