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Bitter Cold

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A strong vodka shot shaken with Angostura, pastis, Suze, gomme syrup and a dash of Elixir Vegetal De La Grande Chartreuse, so herbal and aniseed bitters sit over a clean vodka base. Created by Joe Williams in 2013.

Joe Williams created the Bitter Cold in 2013 as an experiment with bitter and vegetal flavors.

Method
Shaken
Glass
shot
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients with ice and shake vigorously.
  2. Strain into a cold serving vessel like a small tumbler or a big shot glass.
  3. Sip slowly.

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