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Bitter Coffee

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Coffee and egg yolk give it body, with Cynar's bitterness set against maple syrup, dark rum, vanilla extract and a pinch of nutmeg. Stirred and served in a mug; created by Maks Pazuniak in New York in 2013.

Method
Stirred
Glass
mug
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg Yolk
1
Grade B Maple Syrup
15 ml
Cynar
45 ml
Nutmeg
1 pinch
Vanilla Extract
5 drops
Coffee
90 ml
hot, strong
Dark Rum
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Place water in a saucepan and heat it until gently simmering.
  2. In a heat-resistant bowl set over this pot, combine the egg yolk along with all other liquid ingredients except for the coffee.
  3. Whisk continuously for around two to three minutes or until the mixture noticeably thickens.
  4. Pour this mixture into your Irish coffee mug and stir in the brewed coffee.
  5. Finish by sprinkling freshly grated nutmeg on top as a garnish.

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