Bitter Chocolatier
🥄0
Stir Rye Whiskey, Campari, Amaro, Sweet Vermouth with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
45 ml
cacao infused
1 twst
15 ml
15 ml
8 ml
15 ml
or Cynar 70
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine the ingredients in a mixing glass and stir.
- Strain over one big ice cube into an old fashioned glass.
- Twist an orange peel over the drink and use it as a garnish.