Bitter Chocolatier
0
Rye whiskey with Campari, sweet vermouth and amaro, leaning bitter, with a little crème de cacao adding a hint of chocolate. Stirred and served in a rocks glass; dated to 2016.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
45 ml
cacao infused
1 twst
15 ml
15 ml
8 ml
15 ml
or Cynar 70
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a mixing glass and stir.
- Strain over one big ice cube into an old fashioned glass.
- Twist an orange peel over the drink and use it as a garnish.