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Bitter Cherry Negroni

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A Negroni with a cherry and almond twist: the bitter red liqueur and sweet vermouth stay in front, with fruit from the cherry juice and a nutty note from the crème de noyaux. The drops of saline solution round off the edges.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
3 drops
Gin
30 ml
Cherry Juice
10 ml
Sweet Vermouth
22.5 ml
CrèMe De Noyaux
15 ml
Red Bitter Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add Gin, Red Bitter Liqueur, Sweet Vermouth, CrèMe De Noyaux, Cherry Juice and Saline Solution 4:1 to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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