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Bitter Bourbon Spritz

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A long, bittersweet spritz built on bourbon and Campari, with a float of Amaro Montenegro on top. Bitter and herbal, with the mint and orange peel adding fresh aroma.

Method
Stirred
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Pour the bourbon and Campari into the wine glass.
  2. Give it a short stir to mix.
  3. Add ice until the glass is full.
  4. Top with club soda.
  5. Pour the Amaro Montenegro slowly over a bar spoon so it settles as a layer on the surface.
  6. Garnish with an orange twist and a mint sprig.

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