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Bitter Bird

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Carrot juice and Cruzan Blackstrap give it an earthy sweetness, while Campari and lemon juice add bitterness and sharpness. Shaken and served in a coupe; created by Tony Conteras at Tusk in Portland in 2017.

The Bitter Bird was created by Tony Conteras at Tusk in Portland, Oregon, in 2017. It is a lighter-hearted spin on a classic tiki drink, made with the season in mind.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rich Simple Syrup 2:1
1 tsp
Cruzan Blackstrap
45 ml
Campari
15 ml
Lemon Juice
15 ml
Carrot Juice
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Swizzle the Bitter Bird cocktail with crushed ice.
  2. Top off with Urfa pepper and pistachios for garnish.

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