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Bitter Apricot

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Bitter Campari and rye whiskey meet tart lemon and sweet apricot liqueur in an even-parts sour. The result is sharp and fruity, with a dry herbal bitterness that keeps the apricot from turning sugary.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Lemon Juice
22 ml
Rye Whiskey
22 ml
Campari
22 ml
Apricot Liqueur
22 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add rye whiskey, Campari, lemon juice and apricot liqueur to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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