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Bitter Apples

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A stirred drink that pairs apple brandy with sweet vermouth, then adds the bitterness of Campari and a rhubarb note from the liqueur. Dark, fruity and bittersweet.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Applejack Brandy
4.5 cl
Campari
2.25 cl
Sweet Vermouth
3 cl
Rabarbaro Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the applejack brandy, sweet vermouth, rhubarb liqueur and Campari to a mixing glass with ice.
  2. Stir until well chilled.
  3. Place one large ice cube in a double rocks glass and strain the drink over it.
  4. Garnish with an orange twist.

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