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Bitter Apple

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A short, spirit-forward stir of apple brandy, sweetened and spiced by Cocchi Barolo Chinato, with a touch of Galliano adding vanilla and anise. Bittersweet and aromatic, with orchard fruit up front.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Apple Brandy
45 ml
Galliano
8 ml
Cocchi Barolo Chinato
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the apple brandy, Cocchi Barolo Chinato and Galliano to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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