Bitter About My Hot Friend
0
Reposado tequila, Campari and lemon juice, sweetened with agave syrup and given a little heat by a few drops of pepper tincture. Shaken and served in a coupe; created by Mattias Hagglund at Heritage in Richmond, Virginia.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
60 ml
1 twst
3 drops
23 ml
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker with ice.
- Shake well.
- Double strain into a glass filled with ice.
- Garnish with an orange twist.