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Bit-O-Honey

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A small, sweet layered shot where creamy Baileys sits under butterscotch schnapps. It tastes of caramel, toffee and cream.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Put the Baileys and the butterscotch schnapps in the fridge until cold, and chill the shot glass.
  2. Pour the Baileys into the glass first.
  3. Hold a bar spoon just above the Baileys with its back facing up.
  4. Pour the butterscotch schnapps slowly over the spoon so it settles in a separate layer on top.

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