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Bison Drop

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Created by Rachel Wilde at Indian Road Cafe in NYC in 2011. Bison grass vodka shaken with lemon, honey and St-Germain, rounded off with orange bitters.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
infused - see note
Orange Bitters
2 dash
Bison Grass Vodka
45 ml
Lemon
1 sli
as garnish
Lemon Juice
15 ml
St-Germain
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything in a shaker.
  2. Pour the mixture through a strainer into an old-fashioned glass filled with ice.
  3. Garnish by adding a lemon wheel to the cocktail.

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