Bird of Paradise Gin Fizz
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A gin fizz with a thick, silky foam, where lime and raspberry syrup give tart-sweet fruit and a few drops of orange flower water add a floral lift. Tall, cold and bubbly, topped with a red rose petal.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a highball glass and leave it empty, with no ice.
- Shake the lime juice, gin, orange flower water, raspberry syrup and egg white with ice.
- Strain the liquid back into the shaker, leaving the ice behind, and shake again without ice to build a dense foam.
- Hold the shaker well above the glass and pour in about two thirds of it, while pouring the club soda with your other hand so the two fall together as one stream.
- Let the drink rest for at least a minute so the foam can settle, ideally with the glass in a fridge or freezer.
- Pour in what is left in the shaker so the foam rises up over the rim, then garnish with a red rose petal.