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Bird of Paradise

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A creamy, sweet sipper where chocolate and almond soften the grassy bite of blanco tequila. Served short and silky, with nutmeg on top.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
3.75 cl
Cream
4.5 cl
Amaretto
1.5 cl
Crème de Cacao
2.25 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Chill a coupe glass.
  2. Add the crème de cacao, cream, tequila blanco and amaretto to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Dust with grated nutmeg.

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