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Billy Sunday Daiquiri

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Tart lime and sweet passion fruit syrup over a base of rhum agricole and overproof rum, with Angostura adding a spiced edge. Shaken and served in a coupe; from Billy Sunday in Chicago, 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice
  2. Pour into a 16-ounce goblet filled with crushed ice

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