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Billy Sunday (AKA Amaro Daiquiri)

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A tart, bittersweet sour where amaro and rhubarb liqueur bring herbal bitterness, lime juice adds a sharp edge and gomme syrup rounds it off. Cold, balanced and dry on the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the amaro, rabarbaro liqueur, lime juice and gomme syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wheel, ideally dehydrated.

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