Billy Dawson's Punch (Dead Rabbit)

Name: Billy Dawson's Punch (Dead Rabbit)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Angostura Bitters; 23 ml Lemon Cordial; 15 ml Cruzan Blackstrap; 45 ml Cognac; 1 pinch Nutmeg; 30 ml Lemon Juice; 30 ml Porter Beer; 15 ml Rum; 15 ml Jamaican Rum

🥃

Shake Cognac, Porter Beer, Jamaican Rum, Rum with ice. Strain into a coupe.

Like many of Dead Rabbit's reimagined cocktails, which often feature creative twists and additions, "inspired by" might be a more fitting description than "adapted from." This particular drink draws its inspiration from William Territt's 1869 book Cooling Cups and Dainty Drinks.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Herbal

Sour

Strong