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Billy Bones

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A shaken mix of spiced rum and Scotch with lemon juice and ginger-honey syrup, garnished with a sprig of rosemary. Warm and sharp, with ginger and honey against the lemon and a herbal note from the rosemary. Created by Jason Cousins at the Mondrian Hotel Soho, NYC, in 2014.

Jason Cousins of the Mondrian Hotel Soho in New York created the Billy Bones in 2014, and it won the February 2014 ShakeStir NY Flash contest. The brief was a sour built from two to six ingredients, at least two of them spirits from the sponsors' list.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Smoky
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Ginger-Honey Syrup
23 ml
Spiced Rum
30 ml
Rosemary
1 spg
flamed
Lemon Juice
23 ml
Scotch
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a rosemary-flamed coupe glass.
  4. Garnish by dipping the flame-treated rosemary sprig in the cocktail mixture before adding to the drink.

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