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Bikini Bottom

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The Bikini Bottom cocktail is a sweet and fruity concoction with a tropical twist. The mango and pineapple rums provide a smooth, sugary base with a hint of Caribbean flair, while the orange and papaya juices add a refreshing zest and a velvety texture to the drink.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Mango Rum
60 ml
Orange Juice
60 ml
Papaya Juice
120 ml
Pineapple Rum
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a shaker by filling it with ice cubes.
  2. Add 2 ounces each of mango rum and pineapple rum, followed by 2 ounces of orange juice and 4 ounces of papaya juice.
  3. Vigorously shake until thoroughly chilled.
  4. Pour over ice in a cold highball glass.
  5. Decorate with either a pineapple slice or a maraschino cherry on the rim.

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