Bijou (Dry Vermouth)

Name: Bijou (Dry Vermouth)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Orange Bitters; 30 ml Gin; 1 twst Lemon Twist; 30 ml Dry Vermouth; 30 ml Yellow Chartreuse

A stirred Bijou with gin, dry vermouth and Yellow Chartreuse, finished with orange bitters and a lemon twist. Drier than the sweet-vermouth version, with herbal sweetness from the Chartreuse.

Method