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Bijou des Alpes

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A stirred, herbal and bittersweet drink where gin meets Cardamaro and Genepy. Orange bitters add a dry citrus edge to the spiced, alpine character.

Matt Demers of Chicago created the Bijou des Alpes in 2014 as a variation on the classic Bijou. Genepy takes the place of Chartreuse, and Cardamaro replaces the sweet vermouth.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Genepy, Dolin Genepy Des Alpes Dolin Genepy Des Alpes
30 ml
Gin
45 ml
Cardamaro
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, Cardamaro, Genepy and orange bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.

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