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Bijou Cocktail (inspired by Lawlor's 1895 recipe)

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A spirit-forward stirred drink where gin leads, with Cognac and sweet vermouth adding dried-fruit depth and a soft herbal sweetness. Silky, strong and slowly sipped.

Similar names: Scandinavian-Inspired Negroni, Tangerine Gimlet (Inspired by Schumann's Gimlet)

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Gin
4.5 cl
Cognac
2.25 cl
Sweet Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Cognac, sweet vermouth and gin.
  3. Stir until the drink is very cold.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink and use it as garnish.

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