Bijou Bohème
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Stir Gin, Dry Vermouth, Green Chartreuse, St-Germain with ice. Strain into a rocks glass.
I’ve always been a fan of the classic Bijou cocktail, yet its sweetness often overwhelmed me. Adding citrus improved the taste but compromised the clarity that makes the drink look like a jewel. This version retains the original’s sweet herbal profile while swapping Ransom vermouth for something more fitting and incorporating St. Germain to maintain balance—sweet without being overpowering.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine ingredients by stirring.
- Strain into a chilled glass.
- Garnish with a brandied cherry.