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Bijou Blanc

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A modern take on the Bijou, this cocktail recipe puts a fresh spin on the classic Chartreuse cocktail, similar to a White Negroni.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
8 ml
30 ml
Lemon Twist(optional)
1
such as Bordiga
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a rocks glass over ice.
  4. Garnish with a lemon peel “flag.”

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