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Bijou Blanc

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A pale, herbal take on the Bijou, with gin and green Chartreuse softened by two vermouths and a little Salers. Dry, aromatic and strong.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Salers
8 ml
Gin
30 ml
Lemon Twist(optional)
1
Green Chartreuse
30 ml
Dry Vermouth
15 ml
such as Bordiga
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the gin, green Chartreuse, vermouth bianco, dry vermouth and Salers into a mixing glass and add ice.
  2. Stir until the liquid is cold and slightly diluted.
  3. Pour through a strainer over fresh ice in a rocks glass.
  4. Cut a lemon twist as a small flag and rest it on the drink.

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