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Big Ship

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Spiced rum shaken with lemon juice, orgeat and pear liqueur, with nutmeg and allspice dram adding warm spice. Created by Gina Kent at Bradstreet Crafthouse in Minneapolis.

Similar names: Clipper Ship, Crystal Ship, Don't Give Up the Ship

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
8 ml
hazelnut orgeat see below
1 pinch
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place everything in a shaker.
  2. Add ice, and shake well.
  3. Pour the mixture over ice in a serving glass.
  4. Sprinkle nutmeg on top as a finishing touch.

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