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Big Ginger

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A simple, refreshing highball of bourbon and ginger ale with a squeeze of lemon. The ginger gives it a spicy bite and the lemon keeps it bright.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Contains gluten

Instructions

  1. Fill a tall glass with ice to chill it.
  2. Squeeze a lemon wedge over the ice and drop it into the glass.
  3. Add the bourbon.
  4. Top up with the ginger ale.
  5. Stir gently to combine.
  6. Garnish with a lemon twist on the rim, if you like, and serve right away.

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