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Big Easy Sour

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A rye whiskey sour with cinnamon syrup and Cherry Heering, and an unusually generous 30 ml of Peychaud's bitters. Shaken and served in a coupe.

Inspired by the Trinidad Sour, the Big Easy Sour keeps to a comparable base spirit and adds a New Orleans touch.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Peychaud's Bitters
30 ml
Rye Whiskey
30 ml
Lemon Juice
23 ml
Cherry Heering
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a chilled glass.
  4. Garnish with a lemon twist if desired.

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