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Big Apple

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Stir Apple Brandy, Sweet Vermouth, Dry Sherry, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
Apple Brandy
45 ml
Sweet Vermouth
23 ml
Dry Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour into a chilled glass or rocks glass containing one big ice cube
  3. Garnish with a citrus peel twist

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