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Bidi Bidi Bom Bom

0

Tequila and Aperol with lime and a touch of rich syrup, finished with a dash of chili tincture. Bittersweet orange, sharp citrus and a slow heat, with a salty, spicy Tajín rim.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Sugar Syrup 'Rich'
10 ml
Tequila Blanco
45 ml
Chili Tincture
1 dash
Lime Juice
22.5 ml
Aperol
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Moisten the outside edge of a rocks glass with lime or orange juice and dip it in Tajín seasoning to rim it.
  2. Add the tequila blanco, Aperol, lime juice, rich sugar syrup and chili tincture to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the rocks glass.

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