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Bicardar

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A spirit-forward, slightly fruity stirred drink. White rum leads, with apricot and maraschino adding gentle sweetness, a touch of lemon for lift and a dash of Angostura for spice.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
White Rum
6 cl
Lemon Juice
0.5 cl
Maraschino Liqueur
0.75 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a martini glass.
  2. Pour the maraschino liqueur, lemon juice, apricot brandy, white rum and Angostura bitters into a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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