Bhang Lassi
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A thick, frothy blended lassi with yogurt and cream, lightly sweetened with sugar and honey syrup and spiced with cardamom and cinnamon. Rum gives it a warm finish.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
30 ml
240 ml
1 tsp
60 ml
1/2 tsp
30 ml
240 ml
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Put the yogurt, cream, cannabis leaves, ground cardamom, ground cinnamon, sugar and honey syrup in a blender and run it until completely smooth.
- Add the rum and a handful of ice cubes.
- Run the blender once more until no lumps of ice remain and the surface is frothy.
- Pour into a highball glass.
- Garnish with a mint sprig and a dusting of cinnamon.