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Beyond Belief

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A tart, herbal sour where malty genever and unaged whiskey meet lemon, mint syrup and the clove-and-lime spice of Velvet Falernum, with a dash of Peychaud's bitters for depth. Created by Rafa García Febles in New York in 2015.

Similar names: Beyond the Orchard, Beyond The Veil

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
Mint Syrup
15 ml
or fennel syrup
Genever
23 ml
aged
Lemon Juice
30 ml
Velvet Falernum
15 ml
High West Silver Whiskey
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, Peychaud's bitters, genever, Velvet Falernum, High West Silver Whiskey and mint syrup to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.

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