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(Beware the) Pink Slip

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Shake Ginger Liqueur, Gin, Dry Vermouth, Honey Syrup with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Dry
Refreshing
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1⁄4 tsp
Lime Wedge
2 piece
Ginger Liqueur
30 ml
Gin
30 ml
Dry Vermouth
23 ml
Absinthe Rouge, Amerique 1912 Amerique 1912
1 rinse
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the liquors and honey in a cocktail shaker without ice to blend the honey well.
  2. Add ice and shake vigorously until chilled.
  3. Swirl absinthe inside a cold martini glass to coat it lightly.
  4. Strain the mixture from the shaker into the prepared glass.
  5. Squeeze one lime wedge for its juice, then drop the fresh wedge into the drink.

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