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Between the Devil and the Deep

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Navy strength gin leads, with Campari's bitterness, lemon juice and Velvet Falernum. Rhubarb bitters add a dry, earthy edge, and it's shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients with ice and shake well.
  2. Strain the mixture into a coupe glass.
  3. Finish by adding a lemon zest rosette as garnish.

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