Between the Devil and the Deep
0
Navy strength gin leads, with Campari's bitterness, lemon juice and Velvet Falernum. Rhubarb bitters add a dry, earthy edge, and it's shaken and served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
1 twst
Rosette
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients with ice and shake well.
- Strain the mixture into a coupe glass.
- Finish by adding a lemon zest rosette as garnish.