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A long, bitter-leaning gin drink with Campari and grapefruit, softened by the floral sweetness of St-Germain. Club soda lengthens it and a splash of bitters finishes it.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 splash
Gin
4.5 cl
Club Soda
1
Grapefruit Juice
2.25 cl
St-Germain
1.5 cl
Campari
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the gin, Campari, St-Germain and grapefruit juice.
  3. Stir until cold.
  4. Top with club soda.
  5. Add a splash of Angostura bitters.
  6. Garnish with a grapefruit zest twist.

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