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A mezcal-forward stirred drink, created by Jan Warren at Dutch Kills in Long Island, NY, in 2012. White rum and Velvet Falernum add light sweetness and spice to the smoke.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Smoky
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
4.5 cl
White Rum
1.5 cl
Velvet Falernum
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Velvet Falernum, white rum and mezcal.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Garnish with a lemon zest twist.

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