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Betsy

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Shake Gin, Jamaican Rum, Port Wine, Yellow Chartreuse with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Cinnamon Syrup
15 ml
spicy
Angostura Bitters
2 dash
Gin
23 ml
Mint
1 spg
as garnish
Lemon Juice
23 ml
Yellow Chartreuse
15 ml
Port Wine
23 ml
Demerara Rum
1 dash
spritz, as garnish
Jamaican Rum
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Briefly shake with ice.
  2. Pour into a hurricane glass and top off with crushed ice.
  3. Add a mint sprig and a lemon slice as garnishes.
  4. Spritz 151 over the cocktail.
  5. Include a straw for serving.

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