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Betelgeuse

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Equal parts lemon juice, Peychaud's Bitters and Bénédictine, shaken and served in a coupe: tart, herbal and bittersweet. Created by Elliot Davies at Calloo Callay in 2012.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients and shake vigorously. Strain into a glass and serve.

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