Bernheim Buck
0
Wheat whiskey shaken with lime, simple syrup and strawberry, then topped with ginger beer. Tart and fruity with a spicy ginger finish.
The Bernheim Buck is a variation on the Kentucky Buck that uses wheat whiskey in place of bourbon. The original Kentucky Buck was created by Erick Castro at Bourbon & Branch in San Francisco in 2008.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
1 wdg
garnish
30 ml
1 to 2 oz
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Crush the strawberries with lime juice in a shaker.
- Include the whiskey, simple syrup, and ice cubes.
- Vigorously shake then double-strain into a Collins glass filled with ice.
- Pour 1 to 2 ounces of ginger beer on top as a finish.
- Garnish with a slice of lime.