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Bernardino Sour

🥃
0

Shake Fernet Branca, Lemon Juice, Maple Syrup (Grade A), Egg White with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Angostura Bitters
2 dash
as float
Maple Syrup (Grade A)
15 ml
Grade A
Fernet Branca
60 ml
Mint
1 lf
as garnish
Lemon Juice
30 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake the mixture first
  2. Then shake it again
  3. Strain this into a highball glass or equivalent without using ice
  4. Top off with dashes of Angostura bitters
  5. Garnish with a mint leaf

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