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Bernard Black

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Dark and rich: bourbon, Averna and Pedro Ximénez sherry give a bittersweet depth, while stout and chocolate bitters add roasted notes.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Aztec Chocolate Bitters
3 dash
Bourbon
30 ml
Orange
1 wdg
as garnish
Stout
60 ml
Triple Sec
8 ml
Pedro XiméNez Sherry
15 ml
Averna
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place the initial five components along with ice in a shaker.
  2. Shake vigorously.
  3. Pour Guinness into the mixture, stirring it as you pour from the top to the bottom of the shaker.
  4. Strain this concoction over half a large ice cube into a chilled coupe glass.
  5. Garnish by squeezing an orange wedge.

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