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Bermuda Swizzle

🥃
0

Shake Rum, Velvet Falernum, Lime Juice, Pineapple Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/7
as float
45 ml
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Crush the ice and swizzle it in a Collins glass.
  2. Float angostura bitters on top.
  3. Garnish with a slice of pineapple.

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