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Bermuda Rum Swizzle

🥄
0

Garnish: Pineapple wedge & Luxardo Maraschino cherry

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/9
🌱 Vegan🌾 Gluten-free

Instructions

  1. POUR ingredients into glass and two-thirds fill with crushed ice.
  2. SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon.
  3. Fill glass with more crushed ice and repeat.
  4. Serve with straws.

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