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Bermuda Rum Swizzle

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A tall, fruity rum drink with orange, pineapple, grapefruit and lime over crushed ice. Two kinds of rum, Velvet Falernum and Angostura bitters add spice to the juices.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/9
Angostura Bitters
2 dash
White Rum
3 cl
Orange Juice
3 cl
Pineapple Juice
3 cl
Grapefruit Juice
1.5 cl
Lime Juice
1.5 cl
Lemon Juice
0.75 cl
Dark Rum
3 cl
Velvet Falernum
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add all the ingredients to a highball glass.
  2. Add crushed ice until the glass is about two-thirds full.
  3. Mix the drink thoroughly with a swizzle stick, or stir it hard with a bar spoon.
  4. Top with more crushed ice and mix again.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry, and serve with straws.

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