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Bermuda Highball

🌀
0

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Lemon Wedge
1
Ginger Ale
20 cl
Cognac
2 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a glass by filling it two-thirds full with ice cubes.
  2. Measure out gin, cognac, and vermouth and pour them into the glass.
  3. Mix well using a stirrer or spoon.
  4. Fill the rest of the way with Ginger Ale.
  5. Garnish with a lemon slice; feel free to add straws and picks if desired.

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