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Bermuda Highball

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A dry, bubbly highball where gin and cognac meet a little dry vermouth under ginger ale. Light, spicy and refreshing.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Lemon Wedge
1
Ginger Ale
20 cl
Cognac
2 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a highball glass about two thirds with ice to chill it.
  2. Pour the gin, cognac and dry vermouth over the ice.
  3. Stir well with a bar spoon.
  4. Top up with ginger ale.
  5. Garnish with a lemon wedge.

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