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Bermuda Black

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Shake Ginger Juice (From About 1 1/4 Ounces Peeled Ginger Root About 5 Inches), White Rum, AñEjo Rum, Lime Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
White Rum
30 ml
Lime Juice
30 ml
Stout
53 ml
milk stout, or porter
Ginger Juice
15 ml
AñEjo Rum
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ginger juice, rum, lime juice, and simple syrup in a shaker.
  2. Shake vigorously to chill thoroughly.
  3. Pour the mixture over ice in a highball glass.
  4. Top up with milk stout or porter.
  5. Optionally garnish with a slice of lime and some candied ginger.

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