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Berlioni

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A stirred gin drink where dry vermouth and Cynar bring herbal, bittersweet notes, finished with a twist of orange peel. Created by Gonçalo de Sousa Monteiro in 2004.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Orange Peel
1 twst
as garnish
Dry Vermouth
15 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with one big ice cube.
  4. Garnish and serve.

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